Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans biscuits, 1 c. sugar, 4 to 6 tsp. cinnamon, 1/2 c. margarine (1 stick) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cinnamon and 1/2 cup sugar.
Quarter each biscuit. Roll in sugar and cinnamon mixture.
Place in a tube or Bundt pan. Mix margarine, 1/2 cup sugar and vanilla.
Bring to a boil.
Pour over biscuits.
Bake at 350Β° for 25 minutes.
Turn over on a plate. Pick with fingers and enjoy, as soon as it is cool enough to eat.
π· Perfect Pairings
Complete your meal with these
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