Monkey Bread

Monkey Bread

Easy
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine cinnamon and 1/2 cup sugar.

Quarter each biscuit. Roll in sugar and cinnamon mixture.

Place in a tube or Bundt pan. Mix margarine, 1/2 cup sugar and vanilla.

Bring to a boil.

Pour over biscuits.

Bake at 350Β° for 25 minutes.

Turn over on a plate. Pick with fingers and enjoy, as soon as it is cool enough to eat.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment