Monkey Bread

Name: Monkey Bread
Ingredients: 2 cans biscuits; 1 tsp. cinnamon; 1/2 c. sugar; 1 tsp. cinnamon; 1/3 c. sugar; 3/4 stick butter or margarine; 1/2 c. chopped nuts

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Monkey Bread is an moderately easy dinner. Made with 2 cans biscuits, 1 tsp. cinnamon, 1/2 c. sugar, 1 tsp. cinnamon and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans biscuits

1 tsp. cinnamon

1/2 c. sugar

1 tsp. cinnamon

1/3 c. sugar

3/4 stick butter or margarine

1/2 c. chopped nuts

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 1804

% Daily Value*

Total Fat 112g 144%

Saturated Fat 45g 225%

Trans Fat 0g

Cholesterol 172mg 57%

Sodium 11mg 0%

Total Carbohydrate 189g 69%

Dietary Fiber 5.6g 20%

Total Sugars 160g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix 1 teaspoon sugar and 1/2 cup sugar and set aside.

Melt 1 teaspoon cinnamon, 1/3 cup sugar and butter until sugar dissolves and then add nuts.

Cut 1 can of biscuits into quarters.

Roll in dry mixture.

Place in bottom of greased 8 x 8-inch pan or round 9-inch cake pan.

Spread half of butter mixture over this.

Cut other can of biscuits in quarters and place in pan.

Pour remaining mixture over biscuits.

Bake 20 to 25 minutes at 350°.