Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 cans biscuits, 1 tsp. cinnamon, 1/4 c. sugar, 1 c. walnuts or pecans and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a Bundt pan, put a layer of nuts.
Cut biscuits into 6 pieces and roll into mixture of sugar and cinnamon, then put one can of biscuits onto nuts.
Put another layer of nuts and then another layer of biscuits.
Top with nuts.
In saucepan put brown sugar, water and oleo.
Bring to a boil.
Boil 1 minute and pour over biscuits.
Bake at 350Β° for 35 minutes.
Put out on plate to cool.
π· Perfect Pairings
Complete your meal with these
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