Monkey Bread

Monkey Bread

Monkey Bread is an easy dinner. Made with 3 cans butter flavored biscuits (10 count), 1 1/2 c. sugar, 3 to 4 tbsp. cinnamon or more to taste, 1/2 c. butter or margarine, melted and 1 pkg. chopped or half pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease a Bundt or tube pan.

Place pecans in bottom.

Cut each biscuit into quarters.

Mix together sugar and cinnamon; shake biscuit pieces in mixture.

Toss in pan.

Add remaining sugar/cinnamon mixture to top of biscuits and pour melted butter over top.

Bake at 350Β° for 30 minutes.

🍷 Perfect Pairings

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