Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 10 tbsp. oleo, 3 pkg. refrigerator biscuits (10 count), 1 c. granulated sugar, 3 tbsp. cinnamon and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart casserole, melt 2 tablespoons oleo.
Add enough walnuts and pecans (chopped) to cover bottom of casserole.
Cut refrigerator biscuits in quarters.
Place on top of nuts.
Mix granulated sugar and cinnamon together.
Shake mixture over biscuits.
π· Perfect Pairings
Complete your meal with these
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