Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 tbsp. salt, 1/2 c. sugar, 8 c. flour and 2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Of the flour (4 cups) and all other ingredients for minutes.
In remaining flour; mix well. Shape in 1 large and let rise until doubled in size. Punch down; let rise again.
After second rising, roll out. Cut into biscuit
Dip in melted butter.
Put in pans. Let rise once more.
Bake at 350° to 400° until brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment