Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 1 stick butter, cinnamon, sugar and nuts (walnuts or pecans), chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease a 10-inch tube pan.
Line bottom of pan with chopped nuts.
Separate biscuits and cut each into fourths.
Roll into ball.
Make sugar/cinnamon mixture in a Baggie and drop rolled balls into Baggie to coat well.
Put rolled balls in Bundt pan. Melt oleo with brown sugar and drizzle over dough balls in pan. Bake at 350Β° for 50 minutes or until cake tester is clean.
Turn onto cake plate when done; remove pan promptly.
Break pieces apart.
π· Perfect Pairings
Complete your meal with these
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