Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 (10 oz.) cans biscuits, 1/2 c. sugar, 2 tsp. cinnamon, 3/4 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix white sugar and cinnamon together.
Cut each biscuit into fourths and roll in cinnamon and sugar mixture.
Place in greased Bundt pan.
Sprinkle with nuts as you add biscuits.
Combine brown sugar and margarine; heat until melted and sugar is dissolved. Pour over biscuits.
Bake in 325Β° oven for 30 minutes or until done.
Cool slightly and turn onto plate, then cut.
π· Perfect Pairings
Complete your meal with these
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