Monkey Bread
Monkey Bread is an easy dinner. Made with 4 tubes buttermilk biscuits, 2 c. brown sugar, 1 1/2 sticks margarine, melted, 1 tsp. cinnamon and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle nuts in bottom of a greased Bundt or angel food pan. Mix cinnamon and 1 cup brown sugar in small bowl.
Cut each biscuit in fourths with scissors.
Roll biscuits in cinnamon-sugar mixture and layer biscuits in pan.
Blend remaining 1 cup brown sugar with melted margarine and pour over biscuits.
Bake at 400° for 5 minutes, then reduce heat to 350° and bake 20 to 25 minutes more.
Cook in pan 10 minutes, then invert on rack.
🍷 Perfect Pairings
Complete your meal with these
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