Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans pillsbury biscuits (blue cans), 1 stick butter or margarine, 1 1/2 c. sugar and 2 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter each biscuit.
Mix sugar and cinnamon in a bag.
Shake quartered biscuits, 5 or 6 at a time, in the bag.
Place in ungreased Bundt pan.
Melt margarine; add remaining sugar and cinnamon to margarine.
Bring to a boil to melt sugar; pour over biscuits.
Bake at 350Β° for 1/2 hour.
Flip right away onto plate.
π· Perfect Pairings
Complete your meal with these
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