Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans refrigerated biscuits, 1 1/2 c. packed brown sugar, 1 c. melted butter or margarine, 1 c. chopped pecans and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits into quarters.
Mix remaining ingredients together in a bowl.
Alternate layers of biscuit pieces and brown sugar mixture, 1/3 at a time, in a greased Bundt pan.
Bake at 325Β° for 45 minutes.
Invert onto serving plate.
π· Perfect Pairings
Complete your meal with these
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