Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans refrigerator biscuits, 1/2 c. sugar, 1 tbsp. cinnamon, 1 cube margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a Bundt pan.
Place nuts in bottom of pan. Cut biscuits in quarters.
Roll each in a mix of cinnamon and white sugar. Place evenly in Bundt pan. Melt margarine and brown sugar.
Boil for 2 minutes.
Pour over biscuits. Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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