Monkey Bread
Monkey Bread is an easy dinner. Made with 4-pack refrigerated biscuits, cinnamon, sugar, brown sugar and margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Take the biscuits out of the containers and cut into quarters. Mix an equal amount of sugar and cinnamon in a plastic bag. Place some of the biscuit quarters into the cinnamon/sugar mixture and shake.
Continue until all biscuit quarters are covered with cinnamon and sugar.
Place into a Bundt cake pan or baking dish. Melt brown sugar in margarine and pour over the top of the cinnamon biscuits.
Bake approximately 20 minutes at 350Β° or until done.
π· Perfect Pairings
Complete your meal with these
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