Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 2/3 c. sugar, 2 tsp. cinnamon, 3/4 c. chopped nuts and 1 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into 4 pieces.
Shake 2/3 cup sugar and 2 teaspoons cinnamon in plastic bag.
Melt together margarine, 1 1/3 cups sugar, 1 tablespoon cinnamon and vanilla.
Shake cut biscuits in bag.
Put biscuits in Bundt pan alternating nuts and syrup between rows.
Bake at 350Β° for 30 to 35 minutes.
Let set for 1 minute and flip over on plate.
π· Perfect Pairings
Complete your meal with these
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