Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans (10 each) refrigerated biscuits, 1 3/4 c. sugar, divided, 1 tbsp. cinnamon, 3/4 c. margarine and nuts/raisins (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Well grease a tube pan.
Cut each biscuit into 4 pieces.
Mix 3/4 cup of sugar and the cinnamon in a plastic bag; drop biscuit pieces in (I do one can at a time) and shake to coat each one.
Drop biscuit pieces evenly into the tube cake pan.
π· Perfect Pairings
Complete your meal with these
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