Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. broken pecans, 3 cans biscuits (10 to a can), 1 1/2 c. sugar, 2 tsp. cinnamon and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut biscuits into fourths with scissors.
Mix cinnamon and sugar in plastic bag.
Toss cut up biscuits in bag until well coated.
Layer biscuits in well-greased Bundt pan, sprinkling chopped pecans and coconut in between layers.
Melt brown sugar and butter together; boil 1 minute.
Pour over contents of Bundt pan.
Bake for 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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