Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans ballard biscuits or 1 to 2 loaves frozen bread dough, thawed, 1 stick margarine, 1 c. brown sugar, 1 tsp. cinnamon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1 cup brown sugar and 1 teaspoon cinnamon.
Roll dough into balls and roll in sugar mixture.
Drop in greased round cake pan.
In pan, heat margarine, 1 cup sugar and 1 teaspoon cinnamon. Heat until mixed good, then pour over balls in pan.
Bake at 350Β° for 30 minutes.
Cool 10 minutes, then turn upside down.
π· Perfect Pairings
Complete your meal with these
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