Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 tsp. sugar, enough warm water to dissolve yeast and 1 tsp. sugar, 1 egg, beaten and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine yeast, 1 teaspoon sugar and enough warm water to dissolve.
Add remaining ingredients and mix.
Allow to sit in refrigerator overnight.
Roll out on floured board.
Cut in 1 x 3-inch strips.
Dip in 2 sticks of melted oleo.
Layer in Bundt pan.
Bake at 350° for 30 minutes, then at 375° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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