Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 (7 1/2 oz.) cans biscuits, 1/2 c. sugar, 2 tsp. cinnamon, 1 1/2 sticks margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place 1/2 cup of sugar and 2 teaspoons of cinnamon in a bowl. Cut biscuits into quarters and put pieces into bowl; shake until well coated.
Put dough in a well-greased Bundt pan.
Put one layer of biscuits and one layer of nuts.
Melt margarine, 1 teaspoon of cinnamon and brown sugar in a pan and bring to a boil; boil for 1 minute.
Pour sauce over dough.
Bake at 350Β° for 30 to 35 minutes.
Turn upside down immediately.
Don't cut.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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