Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in just 58 minutes. Made with c. sugar, . cinnamon, butter, biscuits and pecan halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cover bottom of Bundt pan with pecans. Mix sugar and cinnamon and divide into half.
Melt 1 stick butter and pour into half of the cinnamon and sugar mixture to form glaze.
Cut each biscuit into 4 pieces and coat with the sugar and cinnamon mixture.
Layer one can of biscuits in bottom of Bundt pan and pour 1/3 of the glaze over it.
Continue layering with the other two cans of biscuits and finish off with remainder of glaze.
Bake at 350Β° for 35 minutes.
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