Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 tubes refrigerated biscuits, quartered, 2 tbsp. cinnamon, 1 tsp. vanilla, 1 1/3 c. sugar and 1 1/4 cubes margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll quartered biscuits in sugar-cinnamon mixture.
Place in well-greased Bundt pan.
In between each layer of biscuits, sprinkle raisins and walnuts.
In saucepan, bring leftover sugar-cinnamon mixture, vanilla and margarine to a slow boil. Pour over biscuits.
Bake at 350Β° for 30 minutes.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
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