Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tsp. cinnamon, 4 cans refrigerated biscuits, chopped pecans and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cinnamon in bowl.
Cut biscuits into quarters and roll in sugar/cinnamon mix.
Make sauce by heating brown sugar and butter or margarine in pan until sugar is melted.
Stir well. Spray Bundt pan with Pam.
Layer coated biscuit sections into pan, covering each layer with some sauce and chopped pecans.
Bake in preheated 325Β° oven for 35 to 45 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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