Monkey Bread

Name: Monkey Bread
Ingredients: 4 pkg. ready-made buttermilk biscuits; 1/2 c. sugar; 3 tbsp. cinnamon or to taste; 1 stick butter

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Monkey Bread is an easy dinner. Made with 4 pkg. ready-made buttermilk biscuits, 1/2 c. sugar, 3 tbsp. cinnamon or to taste and 1 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 pkg. ready-made buttermilk biscuits

1/2 c. sugar

3 tbsp. cinnamon or to taste

1 stick butter

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (242g)

Amount per serving

Calories 1460

% Daily Value*

Total Fat 130g 167%

Saturated Fat 82g 410%

Trans Fat 0g

Cholesterol 344mg 115%

Sodium 18mg 1%

Total Carbohydrate 80g 29%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix sugar and cinnamon in small bowl.

Cut each biscuit into quarters and roll in sugar mixture.

Drop into Bundt pan until pan is full.

Melt butter and pour evenly over top.

Bake at 350° for 20 to 25 minutes.

Drop out of pan on serving dish and serve warm. Do not cut; serve by pulling apart pieces.