Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans butter-me-not biscuits, quartered, 1 c. sugar, 1 c. brown sugar, 1 tbsp. cinnamon and 1 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, blend sugars, then roll the biscuit quarters in the sugar. Thoroughly grease a Bundt cake pan and place nuts in bottom, then place biscuit quarters on top of the nuts.
Pour melted butter over biscuits. Bake approximately 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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