Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans (10 each) refrigerated biscuits, 1 1/2 tsp. cinnamon, 1/2 c. butter, 1 c. white sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit into 4 pieces.
Place sugar and cinnamon in plastic bag.
Add pieces of biscuit, a few at a time, and shake to coat.
Place pieces in greased tube pan until all are coated. Sprinkle layers with nuts and raisins.
Bring brown sugar and butter to a boil in a saucepan.
Pour over top of biscuits.
Bake at 350Β° for 45 minutes.
Allow to cool 15 minutes before removing from pan.
Turn top side up to serve.
π· Perfect Pairings
Complete your meal with these
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