Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. lukewarm water, 1 c. crisco, 3/4 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Completely dissolve yeast in lukewarm water; set aside.
Mix Crisco, sugar and boiling water.
Cool slightly.
Add beaten eggs and mix.
Add flour and yeast alternately, mixing thoroughly. Cover and let rise until double.
Flatten on lightly floured board until about 1/2-inch thick.
(More flour may be added if needed to make dough handle easier.)
π· Perfect Pairings
Complete your meal with these
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