Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 dry yeast cakes, 3/4 c. sugar, 1 c. boiling water, 2 eggs, beaten and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water; set aside.
Mix shortening, sugar, salt and boiling water.
Add beaten egg.
Add flour and yeast mixture alternately until complete.
Let rise in a warm place until doubled.
Knead dough well.
Pull off pieces about the size of a walnut; dip into butter and place in loaf pan or Bundt pan.
Continue filling until pan is 2/3 full.
Cover and let rise.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment