Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans refrigerator biscuits, 1 tsp. cinnamon, 1/3 c. sugar, 1 1/4 sticks butter and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits into 1/4's.
Combine the 1/3 cup sugar and the teaspoon cinnamon.
Roll biscuits in sugar mixture, then put biscuits in a Bundt pan, well-greased.
Bring the butter, 1/3 cup sugar and 2 teaspoons cinnamon to boil.
Pour over biscuits.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment