Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with . yeast, c. crisco, c. sugar, . salt and egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve yeast in 1/2 cup warm water.
Let set.
Cream sugar, salt and Crisco together; add 1/2 cup boiling water, well beaten egg and yeast.
Add 1 cup flour and beat well.
Add rest of flour and let rise.
Roll out dough and cut into about 3-inch strips. Dip in melted oleo, put in pan and let rise.
Bake at 350Β°. (Takes 1 stick of oleo.)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment