Monkey Bread
Monkey Bread is an easy dinner. Made with 2 to 3 cans refrigerated biscuits, 1 stick butter, 1/2 tsp. oregano and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter.
Stir in oregano and garlic powder.
Cut each biscuit into 4 pieces.
Dip pieces into melted mixture.
Place pieces into a slightly greased tube pan.
Place pieces evenly around pan on top of one another.
Bake biscuits according to label.
Usually 325Β° for 10 to 15 minutes until brown.
Place serving dish on top of tube pan and invert bread.
Pieces pull away easily.
Serve warm.
Can be used for breakfast by using 1/2 cup sugar and 2 teaspoons cinnamon instead of oregano and garlic.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment