Monkey Bread
Monkey Bread is an easy dinner. Made with 1/2 c. brown sugar, 3/4 stick (6 tbsp.) butter or margarine, melted, 2 (10 count) cans biscuits (the cheaper the brand the better), 1 1/2 tsp. cinnamon and nuts or raisins (if desired), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix sugar, cinnamon, melted butter, nuts and raisins in a 2-quart casserole dish.
Cut each biscuit into quarters.
Lightly fold (do not stir) biscuits into sugar mixture until coated.
Bake for 30 minutes or until center biscuits are fully cooked.
Remove from casserole dish onto plate.
π· Perfect Pairings
Complete your meal with these
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