Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans butter-me-not biscuits, 1 c. sugar, 1 tbsp. cinnamon, 3/4 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits into quarters.
Mix the sugar and cinnamon.
Coat biscuit quarters in sugar mixture and put in a greased Bundt pan. In a saucepan, combine brown sugar, margarine and nuts.
Cook over low heat until sugar is melted.
Drizzle this over biscuits in Bundt pan.
Bake at 350Β° for 30 minutes.
Let stand about 15 minutes to cool.
π· Perfect Pairings
Complete your meal with these
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