Monkey Bread

Cut biscuits into quarters.

Mix the sugar and cinnamon.

Coat biscuit quarters in sugar mixture and put in a greased Bundt pan. In a saucepan, combine brown sugar, margarine and nuts.

Cook over low heat until sugar is melted.

Drizzle this over biscuits in Bundt pan.

Bake at 350° for 30 minutes.

Let stand about 15 minutes to cool.