Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans biscuits, sugar, cinnamon, 1 stick margarine (1/2 c.) and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Use a 9 x 13-inch baking pan or a Bundt pan.
Preheat oven to 350°.
Quarter ready-to-bake biscuits; roll quarters in sugar and cinnamon mixture.
Melt margarine in pan and add brown sugar until dissolved.
Put biscuits in pan covering bottom of pan.
Pour brown sugar mixture over biscuits.
Top with nuts or raisins, if desired.
Bake in 350° oven for 35 minutes.
Remove from oven and Serve warm or cooled.
🍷 Perfect Pairings
Complete your meal with these
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