Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 cans biscuits, 1 c. sugar, 1 tsp. cinnamon, 1/4 tsp. nutmeg and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix white sugar, teaspoon cinnamon and nutmeg in container with tight lid.
Sprinkle a few nuts in bottom of Bundt pan.
Cut biscuits in quarters.
Shake a few pieces at a time in sugar mixture.
Layer in Bundt pan until all biscuit quarters are used.
Mix melted margarine, cinnamon, brown sugar, nutmeg and nuts.
Pour over top of biscuits.
Bake at 375Β° about 20 minutes.
Turn onto cake plate or aluminum foil immediately and leave for a few minutes or topping will stick.
Good warm or cold.
Let your guests pinch off what they want.
π· Perfect Pairings
Complete your meal with these
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