Monkey Bread

Monkey Bread

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Monkey Bread is an easy dinner. Made with 2 tubes canned biscuits, 1/2 c. sugar-cinnamon mixture, chopped nuts (if desired), 1 stick oleo and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut biscuits into quarters.

Roll biscuits in sugar-cinnamon mixture.

Stick in greased tube pan.

Combine oleo and brown sugar; bring to a boil.

Pour mixture over biscuits.

Nuts may be added to the bottom or top, if desired.

Bake 15 to 18 minutes in 350Β° oven.

🍷 Perfect Pairings

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