Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans buttermilk biscuits, 1 c. sugar, 2 tsp. cinnamon, 1 c. brown sugar and 1 stick oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut each biscuit into fourths with scissors.
Shake biscuits in a bag with white sugar and cinnamon.
Layer biscuits into greased tube pan.
Sprinkle chopped nuts between layers.
Melt the brown sugar and oleo and boil for 1 minute.
Pour over biscuits. Bake at 350Β° for 35 minutes.
Let stand for 10 minutes before removing from pan.
To serve, just pinch off a piece and eat with fingers.
Monkey see! Monkey do!
π· Perfect Pairings
Complete your meal with these
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