Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. brown sugar, 1 small pkg. instant butterscotch pudding, 2 tsp. cinnamon and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Melt half cup of butter with brown sugar; mix well to make sauce.
Set aside.
Melt remaining half cup butter, cut biscuits into fourths, one package at a time.
Mix cinnamon and white sugar.
Dip biscuits pieces into melted butter and then roll in the cinnamon and sugar mixture.
Layer first package of biscuits in the bottom of a well-greased Bundt pan. Top with 1/3 of brown sugar sauce.
Sprinkle with 1/3 of pudding powder.
Repeat for remaining two layers.
Raisins or nuts may be added to the layers, if desired.
Bake at 350° for 25 minutes or until biscuits are golden brown.
Turn out on serving platter and pull apart to serve.
🍷 Perfect Pairings
Complete your meal with these
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