Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 54 minutes. Made with c. sugar, . cinnamon, (7.5 oz.) pillsbury refrigerated buttermilk biscuits, c. firmly packed brown sugar and c. margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 350Β°.
Lightly grease 12-cup fluted tube pan.
Mix sugar and cinnamon in plastic food storage bag.
Separate dough into 30 biscuits.
Cut into quarters.
Shake in bag to coat. Arrange in pan.
Mix brown sugar and margarine.
Pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes.
Turn upside down onto serving plate.
Pull apart to serve.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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