Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans buttermilk biscuits, 1/2 c. sugar, 1 tbsp. cinnamon, 1 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut or pull each biscuit into 4 sections.
Mix sugar and cinnamon in plastic bag and shake a few pieces at a time to coat well.
Sprinkle nuts in bottom of a well-greased Bundt pan.
Drop coated pieces into the pan.
Boil brown sugar and margarine for 1 minute.
Pour over biscuits.
Bake at 350Β° for 30 minutes.
Turn onto a plate and serve warm.
π· Perfect Pairings
Complete your meal with these
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