Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans biscuits, 1/4 to 1/2 c. chopped nuts, 1 tbsp. cinnamon, 3/4 c. granulated sugar and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix cinnamon and sugar together in a separate bowl.
Grease Bundt pan and sprinkle bottom of pan with chopped nuts.
Cut first pan of biscuits into fourths and lay on top of the nuts.
Sprinkle 1/4 cup of cinnamon sugar mixture over biscuits.
Repeat with remaining 2 cans of biscuits.
Melt margarine.
Stir in brown sugar and cinnamon.
Simmer for 2 minutes.
Pour over biscuits.
Bake for 35 to 40 minutes in 350Β° oven.
When done, remove from oven and invert onto a large plate.
Excellent for breakfast or brunch.
π· Perfect Pairings
Complete your meal with these
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