Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 1 c. or less sugar, 1 1/2 tsp. cinnamon, 3/4 c. brown sugar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into 4 pieces.
Roll in the sugar and 1 1/2 teaspoons cinnamon.
Spray a Bundt pan or 2 loaf pans.
Add biscuit pieces.
If you use loaf pans, use 2 cans of biscuits in each pan. Pour over top the brown sugar, 1 tablespoon cinnamon and the melted oleo.
Add nuts, if you like.
Bake in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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