Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in just 40 minutes. Made with large cans biscuits or 4 small cans biscuits, c. sugar, . cinnamon, c. sugar and . white corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut each biscuit into four pieces in 1/2 cup sugar and 1/2 tablespoon cinnamon mixture and drop into buttered Bundt pan.
In saucepan bring to boil 1/2 cup sugar, white corn syrup, 1 tablespoon cinnamon, butter and nuts.
Pour over biscuits and bake approximately 30 minutes at 350Β°.
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