Monkey Bread
Monkey Bread is an easy dinner. Made with 25 big country biscuits (without butter), 1 stick margarine, 1 c. sugar, 4 tbsp. cinnamon and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Generously grease and flour Bundt pan.
Cut biscuits into quarters.
Place half the biscuits into the pan.
Mix cinnamon and sugar.
Melt the butter.
Sprinkle half the sugar mixture over biscuits.
Pour half the butter over this.
Add half the pecans. Add the rest of the biscuits and repeat using all the sugar mixture and butter.
Bake at 350Β° for 30 to 40 minutes.
Cool 10 minutes. Turn onto a plate.
π· Perfect Pairings
Complete your meal with these
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