Monkey Bread

Monkey Bread

Monkey Bread is an moderately easy dinner. Made with 2 loaves frozen bread dough, thawed, cinnamon and sugar, 1/2 c. sugar, 1 stick butter and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut bread dough into pieces and put into greased Bundt pan.

Sprinkle with cinnamon and sugar.

Bring the sugars, butter and ice cream to a boil and pour over the cut up bread dough.

Let rise for 30 or 60 minutes.

Bake at 350Β° for about 30 minutes.

🍷 Perfect Pairings

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