Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans buttermilk biscuits, 1 1/2 c. sugar, 1 tsp. cinnamon and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar and cinnamon.
Cut each biscuit into quarters.
Roll in sugar and cinnamon mixture.
Place evenly into well-greased Bundt pan.
To the remaining sugar and cinnamon mixture, add enough sugar and 1/2 teaspoon cinnamon to total 1 1/2 cups.
Add margarine and cook until it boils. Pour over bread and bake for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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