Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 pkg. refrigerator biscuits (cut into quarters), chopped nuts, 1 c. brown sugar, 1 c. sugar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Pre-heat oven to 350°.
Place quartered biscuits in large Ziploc bag with sugar (white only) and cinnamon.
Shake few pieces at a time until coated.
Layer in buttered or sprayed Bundt pan.
Pour any remaining sugar over top; and add nuts.
Bring to a boil the brown sugar and margarine.
Pour over top of biscuits in Bundt pan.
Bake at
350° for 45 minutes.
Cool 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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