Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans refrigerated buttermilk biscuits, 1 c. granulated sugar, 2 tsp. cinnamon, 1 stick margarine and 1 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut biscuits into quarters.
Mix sugar and cinnamon.
Dip biscuit quarters into sugar/cinnamon mixture and place into well-greased tube pan or Bundt pan until all biscuits are used. Arrange nuts or raisins among biscuits.
Melt butter and brown sugar, boil one minute.
Pour over biscuits.
Bake at 350Β° for 35 minutes.
Cool in pan 10 minutes and turn onto plate.
π· Perfect Pairings
Complete your meal with these
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