Monkey Bread
Monkey Bread is an easy dinner. Made with 2 loaves frozen bread dough, thawed, 3/4 c. melted margarine, 1 c. sugar, 1 c. packed brown sugar and 1/4 c. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Shape bread dough into walnut sized balls.
Dip in margarine.
Coat with mixture of the sugar, brown sugar and cinnamon.
Arrange in greased tube pan.
(Do not use any pan with a seam, like 2 piece angel food cake pan, as the margarine will seep through and burn.) Drizzle with remaining margarine.
Sprinkle with remaining cinnamon-sugar mixture.
Bake for 25 to 30 minutes.
Invert onto serving plate.
Best when warm; is easily reheated in microwave.
π· Perfect Pairings
Complete your meal with these
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